Oven Fried Chicken

Wednesday, July 6, 2011 ·

"Crispy chicken that is moist, even if you decide to remove the skin!












Ingredients

1 (2-3 pound) whole chicken, cut

1 cup dry bread crumbs

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon dried thyme

1 / 2 teaspoon paprika

1 cup mayonnaise

METHOD

Preheat oven to 350 degrees F (175 ° C).

In a medium bowl or gallon-size plastic bag, combine bread crumbs, garlic powder, salt, pepper, thyme and paprika.

Chicken with mayonnaise. Put chicken pieces in bowl / bag with bread and coat with breadcrumb mixture / shake to coat well. Put the chicken pieces in a baking dish lightly greased 9x13 inch and bake for 45 minutes or until juices run clear.

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