"Crispy chicken that is moist, even if you decide to remove the skin!
Ingredients
1 (2-3 pound) whole chicken, cut
1 cup dry bread crumbs
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 / 2 teaspoon paprika
1 cup mayonnaise
METHOD
Preheat oven to 350 degrees F (175 ° C).
In a medium bowl or gallon-size plastic bag, combine bread crumbs, garlic powder, salt, pepper, thyme and paprika.
Chicken with mayonnaise. Put chicken pieces in bowl / bag with bread and coat with breadcrumb mixture / shake to coat well. Put the chicken pieces in a baking dish lightly greased 9x13 inch and bake for 45 minutes or until juices run clear.
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