Chicken Marsala

"A delicious classic dish chicken - lightly coated chicken breasts braised in Marsala wine and mushrooms An easy and ideal for quick weeknight entree and serve society.".

Preparation time: 10 min

Cooking time: 20 min





Ingredients

1 / 4 cup of flour for coating

1 / 2 teaspoon salt

1 / 4 cup black pepper teaspoon

1 / 2 teaspoon dried oregano

4 skinless, boneless chicken breast halves - pounded 1 / 4 inch thick

4 tablespoons butter

4 tablespoons olive oil

1 cup sliced ​​mushrooms

1 / 2 cup Marsala wine

Cooking sherry 1 / 4 cup

METHOD

In a shallow dish or bowl, combine flour, salt, pepper and oregano. Chicken pieces in flour mixture.

A large skillet, melt butter in oil over medium heat. Put the chicken in a skillet and lightly brown. Turn the chicken pieces and add the mushrooms. Pour the wine and sherry. Cover pan, simmer the chicken for 10 minutes, turning once, until no longer pink and juices run clear.

rahtrendz

Mexican Chicken Corn Soup

Mexican Chicken Corn Soup
"chicken soup with panache!"

Preparation time: 20 min

Cook Time: 35 min










Ingredients

1 1 / 2 boneless chicken breasts and pound, cut into small pieces

1 / 2 cup chopped onion

1 clove garlic, minced

3 tablespoons butter

2 chicken stock cubes

1 cup hot water

Cumin 3 / 4 tsp

2 cups half and half cream

2 cups shredded Monterrey Jack cheese

1 (14.75 ounce) can cream-style corn

1 (4 ounce) can diced green chilies

1 dash of chili sauce

1 tomato, chopped

Fresh cilantro sprigs, for garnish (optional)

METHOD

In saucepan, brown the chicken, onion and garlic in butter until chicken is no longer pink.

Dissolve bouillon in hot water, pour into a saucepan, and season with cumin. Bring to a boil. Reduce heat to low, cover and simmer for 5 minutes.

Mix the cream cheese, corn, chili, and chili sauce. Cook, stirring often, until the cheese is melted. Stir in chopped tomato. Garnish with coriander

California Grilled Vegetable Sandwich

California Grilled Vegetable Sandwich
"I came up with a recipe for entertaining friends. Because I am a semi-vegetarian and love to BBQ, I always come up with something new. The first time I did this, my meat lover friends raved about this dish I prefer mesquite coals over gas barbecue ... however, both works well. "

Preparation time: 30 min

Cook Time: 20 minutes


Ingredients

Cup mayonnaise 1 / 4

3 cloves garlic, minced

1 tablespoon lemon juice

1 / 8 cup olive oil

1 cup red peppers

1 small zucchini, sliced

1 red onion, sliced

1 small yellow squash, sliced

2 (4-X 6-inch) focaccia bread pieces, split horizontally

1 / 2 cup crumbled feta cheese

METHOD

In a bowl, combine mayonnaise, garlic and lemon juice. Refrigerate.

Preheat grill to high heat.

Brush vegetables with olive oil on each side. Brush the grill with oil. Place the peppers and zucchini closest to the center of the network and set onion and squash pieces around them. Cook for about 3 minutes, turn and cook 3 minutes more. The peppers may take a little longer. Remove from grill and set aside.

Spread a little mayonnaise mixture on cut sides of bread, and sprinkle with feta cheese. Place on grill until cheese side and cover with a lid 2 to 3 minutes. This will warm the bread and the cheese melts slightly. Note carefully that the funds do not burn. Remove from grill and cover with vegetables. Enjoy a toast open.

Oven Fried Chicken

"Crispy chicken that is moist, even if you decide to remove the skin!












Ingredients

1 (2-3 pound) whole chicken, cut

1 cup dry bread crumbs

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon dried thyme

1 / 2 teaspoon paprika

1 cup mayonnaise

METHOD

Preheat oven to 350 degrees F (175 ° C).

In a medium bowl or gallon-size plastic bag, combine bread crumbs, garlic powder, salt, pepper, thyme and paprika.

Chicken with mayonnaise. Put chicken pieces in bowl / bag with bread and coat with breadcrumb mixture / shake to coat well. Put the chicken pieces in a baking dish lightly greased 9x13 inch and bake for 45 minutes or until juices run clear.

Cones Papad
Another form of papad spent a garnish or as a container of salad.











INGREDIENTS

Small circles Papad 2-3

METHOD

Take a small circular papad and lightly fried on a Tawa until almost done. Then use both hands, quickly fold into a triangular cone and hold it in a glass, so that the shape is preserved. Use as a garnish or as a container of salad.

APPLE & PUMPKIN SOUP

APPLE & PUMPKIN SOUP
An unusual combination of apples and red pumpkin makes a delicious soup
Preparation time: 1 minute
Cooking time: 15 minutes
Servings: 4








INGREDIENTS

Golden apples, cubed
Red pumpkin (bhopla / Kaddu), diced250 grams
Orange Juice1 cup
Salt by taste
Bay leaf
Turmeric powder1 / 4 teaspoon
Black peppercorns, crushed1 / 2 teaspoon
Cream1 / 2 cup
Fresh coriander leavesfew sprigs

METHOD

Take the pumpkin cubes and apples in an orange juice Panadda, salt, bay leaves and cook over high heat. When it comes to a boil, reduce heat, cover and simmer until cooked and mashed. Let the mixture cool. Remove bay leaf and mix to a puree. Strain puree and transfer to a saucepan. Add two cups water and turmeric powder, mix well and bring to boil. Adjust salt and add freshly crushed pepper and mix well. Reduce heat and add cream. The piping hot serving garnished with coriander leaves

BAKED BEANS WRAP

BAKED BEANS WRAP
Baked beans stuffed in rotis- a must try recipe.
Preparation Time : 10-15 minutes
Cooking Time : 15-20 minutes
Servings : 4







INGREDIENTS

Whole wheat rotis4
Baked beans1 1/2 cups
Onions 2 medium
Oil 1 tablespoon
Green capsicum, chopped 1 medium
Garlic, thinly sliced 5-6 cloves
Fresh coriander leaves, chopped 3 tablespoons
Tomato ketchup as required
Red chilli sauce as required
Iceberg lettuce leaves, shredded a few
Cheese, grated 4 tablespoons


METHOD
Chop an onion and cut the other. Heat the oil in a pan, add chopped onion, green pepper, garlic and saute. Add the cooked beans in a pan and fry. Add cilantro and stir. September worktop buns. Spread a little 'tomato and chili sauce, both of them. Put a little 'of this compound on one side of each rotis. Sprinkle the sliced ​​onion, lettuce and grated cheese over the beans and roti roll. You can cut each roll diagonally in pieces and serve or wrap each roll in aluminum foil and serve.