Chicken Marsala

"A delicious classic dish chicken - lightly coated chicken breasts braised in Marsala wine and mushrooms An easy and ideal for quick weeknight entree and serve society.".

Preparation time: 10 min

Cooking time: 20 min





Ingredients

1 / 4 cup of flour for coating

1 / 2 teaspoon salt

1 / 4 cup black pepper teaspoon

1 / 2 teaspoon dried oregano

4 skinless, boneless chicken breast halves - pounded 1 / 4 inch thick

4 tablespoons butter

4 tablespoons olive oil

1 cup sliced ​​mushrooms

1 / 2 cup Marsala wine

Cooking sherry 1 / 4 cup

METHOD

In a shallow dish or bowl, combine flour, salt, pepper and oregano. Chicken pieces in flour mixture.

A large skillet, melt butter in oil over medium heat. Put the chicken in a skillet and lightly brown. Turn the chicken pieces and add the mushrooms. Pour the wine and sherry. Cover pan, simmer the chicken for 10 minutes, turning once, until no longer pink and juices run clear.

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