Cones Papad
Another form of papad spent a garnish or as a container of salad.
INGREDIENTS
Small circles Papad 2-3
METHOD
Take a small circular papad and lightly fried on a Tawa until almost done. Then use both hands, quickly fold into a triangular cone and hold it in a glass, so that the shape is preserved. Use as a garnish or as a container of salad.
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