Monday, July 4, 2011 ·

Cones Papad
Another form of papad spent a garnish or as a container of salad.











INGREDIENTS

Small circles Papad 2-3

METHOD

Take a small circular papad and lightly fried on a Tawa until almost done. Then use both hands, quickly fold into a triangular cone and hold it in a glass, so that the shape is preserved. Use as a garnish or as a container of salad.

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