"I came up with a recipe for entertaining friends. Because I am a semi-vegetarian and love to BBQ, I always come up with something new. The first time I did this, my meat lover friends raved about this dish I prefer mesquite coals over gas barbecue ... however, both works well. "
Preparation time: 30 min
Cook Time: 20 minutes
Ingredients
Cup mayonnaise 1 / 4
3 cloves garlic, minced
1 tablespoon lemon juice
1 / 8 cup olive oil
1 cup red peppers
1 small zucchini, sliced
1 red onion, sliced
1 small yellow squash, sliced
2 (4-X 6-inch) focaccia bread pieces, split horizontally
1 / 2 cup crumbled feta cheese
METHOD
In a bowl, combine mayonnaise, garlic and lemon juice. Refrigerate.
Preheat grill to high heat.
Brush vegetables with olive oil on each side. Brush the grill with oil. Place the peppers and zucchini closest to the center of the network and set onion and squash pieces around them. Cook for about 3 minutes, turn and cook 3 minutes more. The peppers may take a little longer. Remove from grill and set aside.
Spread a little mayonnaise mixture on cut sides of bread, and sprinkle with feta cheese. Place on grill until cheese side and cover with a lid 2 to 3 minutes. This will warm the bread and the cheese melts slightly. Note carefully that the funds do not burn. Remove from grill and cover with vegetables. Enjoy a toast open.
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