An unusual combination of apples and red pumpkin makes a delicious soup
Preparation time: 1 minute
Cooking time: 15 minutes
Servings: 4
INGREDIENTS
Golden apples, cubed
Red pumpkin (bhopla / Kaddu), diced250 grams
Orange Juice1 cup
Salt by taste
Bay leaf
Turmeric powder1 / 4 teaspoon
Black peppercorns, crushed1 / 2 teaspoon
Cream1 / 2 cup
Fresh coriander leavesfew sprigs
METHOD
Take the pumpkin cubes and apples in an orange juice Panadda, salt, bay leaves and cook over high heat. When it comes to a boil, reduce heat, cover and simmer until cooked and mashed. Let the mixture cool. Remove bay leaf and mix to a puree. Strain puree and transfer to a saucepan. Add two cups water and turmeric powder, mix well and bring to boil. Adjust salt and add freshly crushed pepper and mix well. Reduce heat and add cream. The piping hot serving garnished with coriander leaves
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